Displaying 1 - 10 of 24 results for "United Soybean Board", "consumer research", "nutrition labels", soy, (0.036 seconds)
Steam-Textured Soy Protein for Chocolate Inclusions
Solbar Industries Ltd., Israel, will introduce the first in a series of unique applications for their steam-textured soy filler in praline chocolate centers.
Acatris, Inc.
A study published recently in the Journal of Nutritional Biochemistry showed a high level of bioavailability for SoyLife, an authorized soy germ isoflavone...
Dairy-free, soy-free, wheat-free probiotic product is the next generation of fruit drink
NextFoods, Boulder, Colo., introduces GoodBelly, the first fruit-based, dairy-free, soy-free, wheat-free and vegan probiotic product of its kind in the U.S., so the...
Dairy-, nut- and soy-free chocolate bars cater to consumers with food allergies and intolerances
Food-allergic children and adults need no longer miss out when it comes to enjoying the rich, creamy, irresistible taste of chocolate with the launch of...
Cargill Incorporated
Sonically sealed soy flour
Tate & Lyle PLC
Soy-based egg replacer debuts in North America
Lunasin peptides may lower cholesterol and have cancer-preventive properties
Lunasin-XP may lower cholesterol and have cancer-preventive properties
ADM/Midland Harvest
Increasing numbers of consumers look toward soy foods as healthy sources of high-quality protein. But for many, the traditional Asian foods such as tofu and miso...
“Enlightened” Fruit Beverage Boasts Weight Management Functionality
After months of development and consumer research, Tree Top developed what it calls an “enlightened” fruit beverage, Trim, what it claims is the first beverage to...
Proteint Inc.
Solve Problems with Solvent-Free Soy Proteins
